our menu

SALADS

  • BINGE CAESAR (D)

    Crispy bresaola on a bed of crisp lettuce topped with chicken katsu, garlic roasted croutons, and Binge mayo
    240

  • SALMON POKE (N)

    Fresh sliced salmon in a soy-honey sesame marinade with quinoa, avocado, and cherry tomatoes
    630

  • SHANGHAI SALAD (N)

    Sliced honey-sesame beef tenderloin, bok choy, cabbage, diced orange, cherry tomatoes, sesame seeds, pickled ginger root, in-house made egg noodles with a sweet sesame dressing
    300

  • GOAT SALAD (N) (D) (V)

    Caramelized walnuts, cherry tomatoes and goat cheese on a bed of mixed greens, topped with sunflower seeds and pomegranate vinaigrette
    240

SUSHI

  • SPECIAL CALIFORNIA (SH) (D)

    Sliced salmon, cucumber & cream cheese, rolled in special crab tartare & torched creamy garlic sauce, topped with unagi sauce
    385

  • LIME SALMON (SH) (D)

    Prawn furai, cream cheese & asparagus, rolled in salmon & teriyaki
    420

  • ALFRESCO (D)

    Sliced salmon, asparagus & avocado, topped with sesame & Japanese mayo
    365

  • SPICY TUNA (D) (S)

    Tuna tartare, avocado & green onion, topped with spicy mayo
    310

  • TEMPURA ROLL (SH) (D)

    Unagi, cucumber, carrot, avocado and crab sticks, battered and fried, topped with wasabi mayo, teriyaki and chives
    280

  • CRISPY ROLL (N) (D)

    Salmon, cream cheese and avocado, breaded and fried, topped with teriyaki, sesame seeds and spring onion
    315

DIP-IT

  • LOADED NACHOS (D) (V) (S) 330

    Mexican corn tortillas, topped with our signature guacamole, red cheddar & jalapeño pickles sauce, pico de gallo, spring onion and Kalamata olives
    330

  • GUACAMOLE (v) 245

    Muddled fresh avocados, tomatoes, cilantro, lime, served with homemade tortilla chips
    245

  • TRIO HUMMUS (V) (S)

    A trio of freshly-made hummus blends: basil, pickled lemon and smoked harissa, topped with spring onion and drizzled with olive oil, served with sourdough bread
    310

NIBBLES

  • PARMESAN BONBONS (D) (V)

    Crispy parmesan potato croquettes, served with our Binge signature sauce
    235

  • CHICKEN WING 'LOLLIES' (S)

    Cajun marinated chicken wings with the choice between spicy buffalo or smokey honey BBQ
    310

  • CRISPY PRAWNS (S)

    Paprika breaded prawns, fried to perfection, served with mix lettuce and our BBQ-teriyaki sauce
    360

  • MINI ASIAN SHORT RIB SLIDERS (D)

    Slow-cooked short rib beef in a ginger-honey marinade, topped with green apple, coleslaw, Binge mayo & teriyaki on buttered brioche buns
    300

  • SPRING ROLLS (SH) (N) (S)

    Filled with beef tenderloin, shredded cabbage & carrots, ginger, onion & oyster sauce, served with spicy ponzu
    195

  • WILD POTATO (D) (S)

    Your choice of a whole potato or fries, loaded with red cheddar, paprika & jalapeño sauce, crispy beef bacon and spiced hot dog slices, topped with green onion
    365

  • ARANCINI RIBS (N) (D)

    Panko-fried mushroom risotto balls, with ribs, in a rich honey-sesame marination, served on a bed of sun-dried tomatoes & shiitake mushroom sauce
    320

TACOS & CO

  • SPICY CHICKEN & AVOCADO QUESADILLA (D) (S)

    Skillet braised chicken, marinated in dried chilies, Mexican spices, pineapple with a mix of smoked cheddar cheese, and Cuban-style black beans
    265

  • SHORT RIB TACO (D)

    Beef back ribs cooked in a honey-sesame marinade, topped with red cabbage, avocado and spring onion in a soft wheat tortilla
    365

  • TEMPURA PRAWN TACO (SH) (D)

    Tempura battered prawns topped with Mezcal's signature guacamole in a soft wheat tortilla
    310

  • KOREAN CHICKEN TACO (D) (S)

    Crispy chicken, in BBQ-teriyaki sauce, on a bed of red cabbage and lettuce, topped with guacamole, sesame seeds and jalapeño, in a soft wheat tortilla
    350

  • CHICKEN TIKKA BURRITO (D)

    Tender chicken breast, in Tikka marination, rolled into a soft wheat tortilla with black beans, sour cream, guacamole, pico de gallo, lettuce and rice, drizzled with Tikka sauce
    240

PIZZAS
FRESHLY BAKED

  • TRUFFLE AND PARMESAN (D) (V) 320

    Infused truffle oil and parmesan cream
    400

  • CAPRESE (D) (V)

    Sun-dried tomatoes, mozzarella, homemade basil pesto with pomodoro sauce topped with fresh basil leaves
    265

  • MEXICAN (D) (S)

    Grilled chicken, crème fraîche, jalapeño pickles and sweet corn, drizzled with BBQ sauce
    350

  • PEPPERONI (D)

    With herbed pomodoro sauce, mozzarella & parmesan, topped with baby arugula
    370

BURGERS
ALL BURGERS ARE SERVED WITH OUR HOUSE-CUT FRIES

  • AMERICAN BURGER (D) 320

    Prime beef patty 180g, crisp beef bacon, cheddar melt, smoked crispy onions, and Binge mayo on a brioche bun
    320

  • THE BINGE BLACK BURGER (A) (D)

    Prime beef 180g, topped with a cheddar mozzarella melt, cherry tomato chutney, crispy lettuce, BBQ sauce, Binge mayo on a buttered black brioche bun
    305

  • BUFFALO CHICKEN BURGER (D) (S)

    Crispy battered chicken patty lathered in our homemade buffalo sriracha sauce, and pickled mayo sauce, on a buttered brioche bun
    310

  • MUSHROOM BURGER (SH) (N) (D)

    Prime beef patty 180g, topped with melted gruyère and rich mushroom sauce, cucumber pickles, dijon mustard & caramelized onion, on a buttered brioche bun
    350

MAIN COURSES

  • SALMON ORZO (D) (S)

    Salmon filet 200g, marinated in harissa, on a bed of creamy & herbed mushroom orzo with parmesan, cherry tomatoes and spinach
    840

  • PEPPER TENDERLOIN (D)

    Uruguayan prime beef filet 200g, lathered in a peppery demi-glace sauce and served with matchstick potatoes
    800

  • ROAST CHICKEN (SH) (A) (D)

    Juicy chicken breasts 600g, marinated in herbs, honeyoyster sauce and red wine, served with hand-cut fries, market salad & Tzatziki
    470

  • VEAL KATSU (D)

    Panko-breaded veal ribeye with Peruvian pesto tagliatelle
    385

  • SHORT RIB WITH MASH (N) (D)

    Prime beef short ribs cut 140g, lathered in a rich demi-glace & BBQ sauce, served with mashed potatoes
    660

  • CORDON BLEU (D)

    Breaded chicken breast 140g, stuffed with beef bacon and melted emmental cheese, served with Dijon mustard sauce and Binge’s market salad
    530

  • TRUFFLE MUSHROOM RISOTTO (A) (D) (V)

    Mix mushroom risotto cooked with white wine, truffle oil, and parmesan, topped with parsley oil
    300

BUILD YOUR PASTA

Step 1: THE BASE - - - - - - - - - 200

SPAGHETTI

RIGATONI

PENNE 

TAGLIATELLE 

Step 2: THE SAUCE - - - - - - - - -

PESTO
TOMATO-BASED
CREAM-BASED

BLUE CHEESE

Step 3: THE PROTEIN - - - - - - - - -

BOLOGNESE —————— 80
SHRIMPS      ——————- 90
GRILLED CHICKEN ———— 65
BEEF BACON —————— 40
CHICKEN KATSU ————– 70
VEAL KATSU —————— 75

Step 4: THE ADD-ONS - - - - - - - - - 40

SUN-DRIED TOMATOES

CRISPY PARMESAN (+10)

CAPSICUM

MUSHROOM

TOMATOES

AGLIO OLIO (olive oil, chili, parsley, garlic)

SIDES

  • FRENCH FRIES or POTATO WEDGES (V) 110
  • ONION RINGS (D) (V) 100
  • POTATO PURÉE (D) (V) 100
  • GRILLED VEGETABLES (V) 200
  • GREEN SALAD (V) 80
  • FRIED RICE (V) 180

DESSERTS
THE RIGHT TASTE OF THE 'WRONG' FOOD

  • CHURROS (D)

    Aerated churros served with butterscotch and chocolate sauce
    300

  • NUTELLA FLATBREAD (D)

    Nutella chocolate flatbread topped with seasonal fruit
    385

  • ROCKY ROAD CHOCOLATE BROWNIE (D)

    Binge crispy brownie with dark, milk & white chocolate, topped with cookie crumble
    385

DESSERT

CRAZY MILKSHAKES

  • STRAWBERRY CHEESECAKE

    Strawberry ice cream & marmalade topped with whipped cream, cheesecake, strawberry & blueberry syrup, with a rim of smashed biscuits

  • CHOCOLATE CRUMBLE

    Chocolate ice cream topped with whipped cream, crumbled Oreos, brownie bites, and milk & white chocolate syrup, with a rim of Nutella & chocolate sprinkles

  • VANILLA COOKIE

    Vanilla ice cream topped with whipped cream, vanilla syrup, a glazed donut with a rim of caramel & crumbled cookies

  • DECADENT CARAMEL

    Caramel ice cream with caramel syrup, topped with whipped cream, house churro & a caramel waffle

BEVERAGE

SIGNATURE COCKTAILS

  • GARIBALDI

    Campari, fresh orange juice

  • BINGE ICED TEA

    Vodka, gin, white rum, tequila, triple sec, fresh lemon juice, mixed berries purée

  • ESPRESSO MARTINI

    Vodka, coffee liquor, espresso, simple syrup

  • NEW YORK SOUR

    Whiskey, lemon juice, maple syrup, egg white, red wine float

  • LAPU LAPU

    Spiced rum, passion fruit purée, vanilla syrup, orange juice, lemon juice

  • LADY SKINOS

    Homemade mastiha, lime juice, peach purée, elderflower syrup, thyme

  • GINGER APPLE

    Vodka, lemon juice, ginger syrup, apple purée, apple juice, basil leaves

  • CAPRICE

    Limoncello, triple sec, passion fruit & berries purée, strawberry syrup, fresh lime juice

  • PEACH & CHILI MARGARITA

    Tequila, triple sec, lime juice, peach chili homemade purée

  • MOJITO

    Rum, lime juice, fruit purée, soda, mint leaves

  • PINO SOUR

    Vodka, fresh lime juice, blue curaçao syrup, vanilla syrup, maple syrup, lemonade soda

MOCKTAILS

  • STRAWBERRY VIRGIN MOJITO

    Strawberry purée, maple syrup, lime juice, mint, sprite

  • VIRGIN MARIA

    Worcestershire sauce, salt, pepper, tabasco, lemon juice, tomato juice

  • SPICY SHIRLEY TEMPLE

    Lemon juice, grenadine syrup, ginger syrup, soda

  • SIMBA

    Homemade hibiscus tea, orange juice, lemon juice

BINGE SHOTS

  • MEXICAN GRASSHOPPER

    Sambuca, tequila, tabasco

  • B-52

    Coffee liquor, Baileys, triple sec

  • KAMIKAZE

    Vodka, triple sec, lime juice

  • SWEET DROP

    Gin, fresh lemon juice, fruit purée, red wine float

BEER

  • STELLA
  • HEINEKEN
  • HEINEKEN DRAFT
  • HEINEKEN DRAFT LARGE
  • SAKKARA GOLD
  • MEISTER MAX
  • DESPERADOS

SANGRIAS

  • RED

    Rosemary infused gin, peach & cinnamon infused brandy, homemade spiced syrup, simple syrup, orange and lime mix juice, lemonade sprite, red wine

  • WHITE

    Rosemary infused gin, peach & cinnamon infused brandy, homemade spiced syrup, simple syrup, lemonade sprite, lime juice, white wine

  • ROSÉ

    Rosemary infused gin, peach & cinnamon infused brandy, homemade spiced syrup, simple syrup, lemonade sprite, lemon juice, orange juice, rosé wine

WINE SPRITZER

  • HUGO

    White wine, elderflower syrup, mint leaves, lemon & lime juice, soda

WINE

  • HUGOCH. DE GRANVILLE
  • CAPE BAY
  • CAPE BAY OAKY
  • CASTELLO DI TREVI
  • OMAR KHAYYAM
  • BEAU SOLEIL
  • JARDIN DU NIL
  • AYAM
  • IMPORTED WINE

SPIRITS

  • BLACK LABEL
  • CHIVAS REGAL
  • GOLD LABEL
  • GLENFIDDICH
  • JACK DANIEL’S
  • J&B
  • RED LABEL
  • JAMESON
  • GREY GOOSE
  • ABSOLUT ELYX
  • ABSOLUT
  • STOLICHNAYA
  • BACARDI
  • CPT MORGAN
  • TANQUERAY
  • BEEFEATER
  • BOMBAY
  • SIERRA
  • OLMECA
  • J. CUERVO
  • ESPOLÓN
  • 1800
  • PATRÓN
  • PATRÓN CAFE
  • JÄGERMEISTER
  • COGNAC VS
  • BRANDY
  • COINTREAU
  • BAILEYS
  • CAMPARI
  • SAMBUCA
  • OUZO
  • MALIBU

COLD

  • Water - small
  • Water - large
  • Soft Drink
  • Perrier
  • Redbull/Sugar Free
  • Fresh Juice

HOT

  • American Coffee
  • Espresso
  • Cappuccino
  • Latte
  • Macchiato
  • Mocca
  • Tea
  • (SH)
    SHELLFISH
  • (A)
    ALCOHOL
  • (N)
    NUTS
  • (D)
    DAIRY
  • (V)
    VEGETARIAN
  • (S)
    SPICY
  • (SH)
    SHELLFISH
PRICES ARE IN EGYPTIAN POUNDS AND ARE INCLUSIVE OF SERVICE CHARGE AND ALL APPLICABLE TAXES

Opening Hours

We are open everyday from 2pm – 12am

Location

Garden 8 Mall,

Salah El Din Abdel Karim,

New Cairo

Admittance

No admittance under 21 years of age.

Families allowed until 7pm.